cafe celestial

Preparation Technique:

Straight to glass.


2 Oz.  Special Reserve Cañaveral Rum
5 Grs Ground coffee
5 Grs Sugar
1 Lemon wedge
1 Dessert plate


Rub a lemon wedge along the rim of a short glass to coat it with the lemon juice and essence, then place the glass upside down, so the ground coffee and sugar can stick to the glass rim. Pour carefully some ice and 2 Oz. Special Reserve Cañaveral Rum...Cheers!