Preparation Technique:

Maceration.

Ingredients:

2   Oz.  Ron Cañaveral Añejo

4    Lemon slices

½  Oz.  Sugar Syrup

Soda Water (optional)

Preparation:

In a short glass, put 4 lemon slices, 1/2 Oz. Sugar Syrup and macerate with the help of a mortar to obtain the maximum amount of lemon juice and essence, add crushed ice and 2 Oz. Ron Cañaveral Añejo, mix with a bar spoon and garnish with lemon peel... Cheers!

Note: If you wish, add a touch of Soda Water.