2 Oz. Ron Cañaveral Añejo
4 Lemon slices
½ Oz. Sugar Syrup
Soda Water (optional)
In a short glass, put 4 lemon slices, 1/2 Oz. Sugar Syrup and macerate with the help of a mortar to obtain the maximum amount of lemon juice and essence, add crushed ice and 2 Oz. Ron Cañaveral Añejo, mix with a bar spoon and garnish with lemon peel... Cheers!
Note: If you wish, add a touch of Soda Water.