Cañaveral Punch

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canaveral punch

Preparation Technique:



2 Oz.  Extra Anejo Cañaveral Rum

1 Oz.  Orange Juice

½ Oz.  Lemon Juice

½ Oz.  Sugar Syrup

2  Dashes of Angostura Bitter

   Infusion of Hibiscus.


In a cocktail shaker pour 1/2 Oz. Lemon Juice, 1/2 Oz. Sugar Syrup, 1 Oz. Orange Juice, 2 Dashes of Angostura Bitter,  2 Oz. Extra Anejo Cañaveral Rum, some ice and shake vigorously. Pour your Cañaveral Punch in a hurricane glass filled with ice, and then carefully pour the hibiscus infusion with the back of the bar spoon, to separate the two colors. Garnish with an orange crescent... Cheers!