Preparation Technique:
Shaken.
Ingredients:
2 Oz. Extra Anejo Cañaveral RumPreparation:
In a cocktail shaker pour 1 Oz. Clementine Syrup, 2 Oz. Pineapple Juice, 1 Oz. Sweet White Vermouth, 2 Oz. Extra Anejo Cañaveral Rum, some ice and shake vigorously. Pour your Cinnamon Fresh in a short glass filled with ice, garnish with two cinnamon sticks... Cheers!