Preparation Technique:

Shaken.

Ingredients:

2 Oz.  Extra Anejo Cañaveral Rum
1 Oz.  Sweet White Vermouth
1 Oz.  Clementine Syrup
2 Oz.  Pineapple Juice

Preparation:

In a cocktail shaker pour 1 Oz. Clementine Syrup, 2 Oz. Pineapple Juice, 1 Oz. Sweet White Vermouth, 2 Oz. Extra Anejo Cañaveral Rum, some ice and shake vigorously. Pour your Cinnamon Fresh in a short glass filled with ice, garnish with two cinnamon sticks... Cheers!