Preparation Technique:
Maceration and shaken.
Ingredients:
2 Oz. Ron Cañaveral Añejo
6 Spearmint leaves
½ Oz. Lemon Juice
½ Oz. Sugar Syrup
2 Spoons of passion fruit pulp
½ Oz. Blue Curacao
Soda Water to complete
Preparation:
In a cocktail shaker pour 6 spearmint leaves, 1/2 Oz. Lemon Juice, 1/2 Oz. Sugar Syrup and 2 spoons of passion fruit pulp. Macerate these ingredients with the help of a mortar. Then add 1/2 Oz. Blue Curacao, 2 Oz. Ron Cañaveral Añejo, some ice and shake vigorously. Pour your Electric Mojito in a large glass filled of ice, top with some water soda and garnish with a spearmint twig... Cheers!