Preparation Technique:

Maceration and shaken.

Ingredients:

2 Oz.  Extra Anejo Cañaveral Rum
Grated Ginger
2 Lemon wedges
Ginger Ale

Preparation:

In a cocktail shaker pour 2 Lemon wedges, some grated ginger and macerate with the help of a mortar, then add 2 Oz. Extra Anejo Cañaveral Rum, ice, and shake vigorously, pour your Ginger Rum in a short glass filled with ice, top with some ginger ale and garnish with a lemon wedge...Cheers!