Preparation Technique:
Frozen.
Ingredients:
2 Oz. Cañaveral Rum CrémePreparation:
In a blender add 3 spoons of vanilla ice cream, 2 spoons of plain yogurt, 1 Oz. Pineapple Juice, 2 Oz. Cañaveral Rum Créme, a cup of ice and blend. Pour in a balloon glass your Pineapple Dream and garnish it with pineapple leaves or a pineapple wedge with a cherry... Cheers!