Preparation Technique:
Straight to glass.
Ingredients:
2 Oz. Special Reserve Cañaveral RumPreparation:
In a short glass add crushed ice, 2 Oz. Special Reserve Cañaveral Rum, 1/2 Oz. sparkling water and mix with a bar spoon, garnish with lemon peel, making a twist to extract the essence...Cheers!