Shaken and direct floating in the glass.
Ingredients:2 Oz. Cañaveral Rum Créme
In a short glass add 2 Oz. coffee liqueur, then pour in the cocktail shaker 1/2 Oz. milk cream previously mixed with 1/4 Oz. condensed milk, 2 Oz. Cañaveral Rum Créme, ice and shake vigorously to obtain a homogenous mixture. Add ice in the short glass, pour carefully the mix out of the shaker with the back of the bar spoon, garnish with some coffee beans... Cheers!