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Preparation Technique:

Shaken and direct floating in the glass.


2 Oz.  Cañaveral Rum Créme
½ Oz.  Milk cream
¼ Oz.  Condensed milk
2  Oz.  Coffee liqueur
    Coffee beans


In a short glass add 2 Oz. coffee liqueur, then pour in the cocktail shaker 1/2 Oz. milk cream previously mixed with 1/4 Oz. condensed milk, 2 Oz. Cañaveral Rum Créme, ice and shake vigorously to obtain a homogenous mixture. Add ice in the short glass, pour carefully the mix out of the shaker with the back of the bar spoon, garnish with some coffee beans... Cheers!