Fruity Cream

Print PDF
crema frutal

Preparation Technique:



2  Oz.  Cañaveral Rum Créme
½ Oz.  Triple Sec
1  Oz.  Mango Pulp
¾ Oz.  Orange Juice


In a cocktail shaker add 1/2 Oz. Triple Sec, 3/4 Oz. Orange Juice, 1 Oz. Mango Pulp, 2 Oz. Cañaveral Rum Créme, ice and shake vigorously. Pour your Fruity Cream in a hurricane glass, garnish with an orange crescent and a cherry...Cheers!